Restaurant Insider

Tuesday, 06/18/2013 1:32 PM
Sam Choy is such a tease. The celebrity chef from Hawaii has been Tweeting about rolling out a food truck in Seattle: “Sam Choy's bringing island favorites & more for you to enjoy. We cooking up Loco Moco, Kalua Pork, lots of Poke & other great dishes. Mo Poke, Mo Betta!” The huggable Choy is known as the Godfather of Poke and that’s going to be the star attraction and the name of the new truck, Sam Choy’s Poke to the Max.
Monday, 06/10/2013 4:16 PM
Sneaky, sneaky. Tom Douglas and Co. quietly teased the opening of TanakaSan on their Twitter last night: 
Tuesday, 06/04/2013 8:17 PM
Well hello there, high 70s. Why don't you stick around for a while? And why don't you--and you--and you--cut out a little early, head over to Marination Ma Kai and settle into a groovy green chair on the sunny patio with a shivery cold scoop of their booze-soaked Shave Ice?
Thursday, 05/30/2013 7:55 PM
Most of us fall into one of two groups. There are the daydreamers, who fantasize about opening a bakery, cafe, bistro or restaurant of their very own one day. They imagine the space, the tables and chairs, the lighting, and of course what kind of food they'd serve.
Monday, 05/20/2013 8:47 PM
Westward July opening in Seattle
We're in a familiar spring lull. Seems this time every year there's a short stretch of anticipatory time just before several restaurants open, in time for high summer. This year there are several worth watching for, including a major Tom Douglas project and a hidden Ballard spot from Renee Erickson. Here's what you need to know.
Friday, 05/17/2013 8:27 PM
See that over there? That's a Velveeta Éclair. Or rather, Éclair Velveeta; its creators, chefs David McMillan and Frédéric Morin, hail from the legendary Joe Beef in Montreal. And they're just two of the dozens of chefs who'll grace Portland's second annual Feast PDX with their presence.
Friday, 05/17/2013 6:23 PM
Westward, ho!
Friday, 05/10/2013 9:56 PM
The first thing I did after I read the email detailing Maggie Savarino's cocktail menu for Westward this morning was search "how to make vermouth."
Wednesday, 05/08/2013 4:15 PM
Canon, brunch pork belly hash
'Tis the weekend when everyone brunches with mom. But if run-of-the-mill scrambles and hotcakes won't do (for mom, or just in general), take a gander at the new, inspired brunch menus at Canon and Rain Shadow Meats Squared.
Thursday, 05/02/2013 9:33 PM
If you thought Tom Douglas' recent restaurant domination of South Lake Union meant the big guy was done with Downtown, think again.
Tuesday, 04/23/2013 6:39 PM
The iconic Belltown corner where Scott Carsberg’s Lampreia lived for two decades (and which later became Bisato) reopened last week as The Lost Pelican.
Thursday, 04/18/2013 7:40 PM
radiator whiskey pike place market bars in seattle
Gutsy. Very gutsy. The much-anticipated Radiator Whiskey opens today (April 17) in Pike Place Market and pig head is on the menu. Yup, your dinner has a face. With this bold opening salvo, Radiator Whiskey becomes like no other place in Seattle. Heck, probably no place on the West Coast puts a pig head smack in the middle of the table.
Monday, 04/15/2013 12:12 PM
I think it's safe to say: Pop-up restaurants are the new food trucks.
Thursday, 04/11/2013 11:09 PM
Mark Klebeck David Lynch
Have you seen the April issue of Seattle magazine yet? Drool!! Not only do Allison Austin Scheff and Sara Dickerman walk you through the ideal places to eat breakfast, lunch and dinner in their fun-to-read Best Restaurants coverage, there’s also the second annual Food Establishment list to devour and debate about. Lemme tell you, this list was mighty carefully considered.