In celebration of Tamara Murphy's new book, Tender: Farmers, Cooks, Eaters, Tamara along with Chris Curtis of the Neighborhood Farmers Market Alliance, is hosting an all-day book signing event at the newly remodeled Reading Room at the Pioneer Square Elliott Bay Cafe this Thursday from 11am to 5pm. Or join Murphy for bubbles and bites (from the cookbook, natch) from 5:30 to 8:30pm (rspv to firstname.lastname@example.org).
(Steve sells home plate) Stuffed chicken breasts sounds difficult and gourmet - not true. A fantastic way to renovate leftovers like roasted squash and extend a pound of chicken to feed a family. Very pretty morsels too! Need a printable recipe? Click here.
Searching for a classy way to fete the holidays, without messing up the kitchen or risking setting the turkey on fire? Enjoy a delicious Christmas Day meal at ART Restaurant at the Four Seasons hotel, or ring in the New Year in style with a champagne-themed dinner that'll leave you waltzing into 2011. (And in between, why not round up a few friends and indulge in their Chocolate buffet too?)
(The buck stops here) The perfect local, organic, nutirent-rich Thanksgiving side dish. By massaging salt into kale, the bitterness disappears and the leaves become tender. Dress it with olive oil and apple cider vinegar after adding fresh apples, currants, nuts and crumbled cheese. A HUGE favorite among both my students and friends. Need printable recipe? Click here.
Cafe Flora Thursday, November 25 from 1:30-6:45pm Tired of Tofurkey? Café Flora is serving up a delicious three-course prix-fixe Thanksgiving menu that even your meat-eating friends love. No one will be missing the bird around this holiday table. On the Menu: 3-course prix-fixe menu Price: $50 per adult; $25 children 12 and under