It’s getting so close, we can almost taste the etouffee.
Matthew Lewis – the spicy guy behind the Creole-riffic truck Where Ya At Matt – is on the verge of opening his new brick-and-mortar place in Fre-lingford.
Roux has been a work in progress since March, when a major renovation began of the old Buckaroo Tavern, just down the block from the ever-swamped Paseo.
Wooden O's mixing it up again this summer, this time stranding Shakespeare's shipwrecked twins Sebastian and Viola on a happenin', hipster spring-break island, complete with straggly palms, a motorboat and beach loungers. Not since their beloved 2006 production of Taming of the Shrew—set in a trailer park—has the company so embraced a re-setting, or allowed itself such leeway in goofing on the sacred Shakespearean script.
This sorta summerlike weather calls for a toast and this time of year, my glass is full of something pink. I love rosé, and Washington wineries make a bunch of really good ones.
When I was sipping around at the Wine Rocks event a few weeks ago, I was so impressed with so many fresh, ever-so-slighty fruity rosé. Here’s my favorite five from that fun evening:
Though there are still those divisive folks who only want to drink a cocktail or a glass of wine, more people are experimenting with wine in mixed drinks. This is a tastily awesome thing, because wine cocktails tend to be very refreshing numbers that are layered in flavor—an ideal kind of combo for the end of July and August, especially as we're celebrating Washington Wine Month and Seattle magazine's 2012 Best Washington Wine Awards.
I enjoy a good dig through my neighborhood Goodwill but dependent on your shopping style, not everyone wants to sift, lift and hunt for goods. Enter Goodwill’s new South Lake Union store: There is no searching here, in fact, the swanky new space resembles more of a boutique than a warehouse.
Judging by the incredible feeding frenzy about Top Chef filming around the city, it's seems safe to say cooking reality shows have huge followings. There might even be a few viewers who long to be on the other side of the camera, and here's some encouraging news: Food Network's smash hit Chopped is casting here, looking for home cooks. Here's the skinny on how to apply.
We have a bit of a joke-that-is-not-actually-a-joke around the office about declaring something a “trend”: You can’t call it one until you find three examples. So naturally, since news broke a few weeks ago that the city’s first “fashion truck”, The Kippy Ding Ding, is now roaming the streets (more here), I’ve been on the hunt for two more.
Well, what do you know, Kippy has company:
News broke yesterday that beloved Mariners player Ichiro Suzuki has been traded to the New York Yankees. The announcement spurred a mix of bitterness and speculation in our offices yesterday—and, of course, nostalgia. From food writer Leslie Kelly: "As a longtime, diehard M's fan, my heart breaks at this revolting development. I know it's a major league baseball is a business, but, darn it, would the Yankees ever even consider trading Jeter? No!
Death to Kegs!
Something about drinking wine from a keg makes people want to do other off-kilter, Bacchanalian things, like glug it from mason jars, paper cups or directly from the spout, or, say, try to drink an entire keg of it in one sitting.
Guess who I ran into at Pike Place Market?
ART chef Jelle Vandenbroucke, who makes a trip there every Wednesday during the summer with anybody who wants to tag along. And it doesn’t cost a thing. How cool is that?
Chef Jelle has been chef de cuisine at ART for about a year, working with executive chef Kerry Sear at the gorgeous restaurant at the Four Seasons, where I would totally live if I ever hit that dang Mega Millions.
I like to have a well-made cocktail now and then (you may have seen evidence of this in my previous blog posts). But I like to eat, too. In fact, I dig a dandy dessert. Especially one that combines my cocktail and sweet cravings.