When Seattleite Dana Cree was the pastry chef at Poppy, her desserts were the talk of the town.

On March 26, Book Larder in Fremont will host successful food blogger Joy Wilson for a cookbook signing and discussion about her new cookbook, 'Over Easy.' We’re sharing this recipe now as a little preview—and so you can get tickets to the event before they inevitably sell out.

Ever since a recent visit to the Modernist Cuisine Lab, I cannot stop thinking about geoduck. Yes, I’ve got a giant clam on the brain.

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