Brimmer & Heeltap

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Editor's Pick

425 NW Market Street
Seattle, WA

Chef Mike Whisenhunt is cooks upscale pub food with an Asian accent. Like a good toast, Brimmer & Heeltap will be a place that evokes camaraderie - a sense of where we've been and where we want to arrive. There's something for everyone from snacks and veggies, to meats and seafood with a menu that changes regularly.

5 p.m. - 12 a.m. Wednesday - Monday
Full Bar
Late-night dining
Cuisine Type:
American (Casual)
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brimmer and heeltap ballard new restaurant seattle magazine
Brimmer & Heeltap refers first to a brimming glass and second, to the last dreg you can never seem to retrieve from the bottom. It’s a name proprietress Jen Doak (former manager of The Tasting... more »