Cooking

This week's recipe comes from executive chef Shawn Applin, who last week opened Outlier, the new Hotel Monaco restaurant formerly known as Sazerac

The spicy tart flavors of a fresh Bloody Mary pair perfectly with the briny Shigoku oyster. Chef Wesley Hood of Aqua by El Gaucho shares his recipe

The big green holiday is right around the corner. What to have for dinner? Circadia's Garrett Melkonian shares a recipe

Harvest the licorice fern to add a unique flavor to sauces and infusions

This week's Recipe of the Week contributor is Sarah Britton, photographer, food blogger and author of veg-centric cookbook, 'Naturally Nourished'

Start your morning with a nutritious, filling serving of this toasted, honey-drizzled granola

Start your morning with a nutritious, filling serving of this toasted, honey-drizzled granola

Plan now for seasonal foraging, like a chanterelle mushroom hunt in the fall

For everything, there is a season—and a forager can make the most of each one with a little planning

These elegant, tasty and light fritters make the best Christmas morning breakfast treat

These elegant, tasty and light fritters make the best Christmas morning breakfast treat

We tend to overindulge during the winter holidays. Keep up your energy and spare yourself holiday pounds by opting for healthy home-cooked meals when possible, like this light, but filling soup