A Diner for Hipsters: Lost Lake Cafe

By Seattle Mag

0913lostlake

August 26, 2013

This article originally appeared in the September 2013 issue of Seattle Magazine.

Owners Dave Meinert and Jason Lajeunesse, two Seattle nightlife titans (Lajeunesse is co-owner of Neumos and the Capitol Hill Block Party; Meinert’s management company oversees bands such as Blue Scholars and Hey Marseilles), did a bang-up job turning the notorious former locale of Basic Plumbing (a seedy men’s club of a sort) into a 24-hour half-bar/half-greasy spoon. The place has old-diner-by-the-lake appeal: Wood paneling alternates with stone; there are deep, comfy booths with extra-large tables (for that side of pancakes) and barstools in tufted burnt sienna pleather; and there’s even a rainbow trout mounted on one wall. It’s your Hamm’s-guzzling uncle’s dream joint. Except: You’ve got about a 50-50 chance of ordering something good—the carnitas skillet ($11), say, spicy as you’d want it to be and with poached eggs done just right—or something really disappointing, like a burnt pork chop ($12.50) with gluey-runny mashed potatoes. You’ll order a great (and cheap!) old fashioned ($6.50) and be grooving on your patty melt ($9.50), but then you’ll taste the spaghetti (dressed in overly acidic tomato sauce) and the meatballs (too much filler; $11) and you’re back to square one. Then again, these problems are magnified at 7 p.m. At 4 a.m., who’s complaining? Open 24 hours every day. Capitol Hill, 1505 10th Ave.; 206.323.5678; lostlakecafe.com

 

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