You can tell a lot about a restaurant by its simplest dish. At Raccolto, the West Seattle restaurant opened by chef/owner Brian Clevenger in a new building just beyond the Junction in early November, that dish is cavatelli ($11)
Last March, Eric Donnelly and Christy Donnelly, owners of cult fave seafood eatery RockCreek, had already pushed back the opening date of their new restaurant, FlintCreek Cattle Co. Then, when they were nearly ready to open, the March 9, 2016 Greenwood explosion leveled three neighboring businesses
This week's recipe comes from executive chef Shawn Applin, who last week opened Outlier, the new Hotel Monaco restaurant formerly known as Sazerac
Think globally, eat locally: The best spots for world tastes in Seattle
Inventive waterfront seafood dining, courtesy of the folks from Matt's in the Market
#manintree perhaps best summarizes the overall WTF zeitgeist of 2016
Take stock of serveware, wash off the dust and clear out the pantry now for low-stress entertaining later
From our December print feature, '2016: The Year in Review'
Our thoughts on the latest addition to Salish Crossing.
Nothing says summertime more than a big bowl of sun-kissed fresh fruit. And it's easy to bolster this sunny look in your abode (minus that pesky expiration date) by adding a fruit-kissed accent or two.
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