Dining

Starting Sunday, you can have your haupia cake and eat it, too.

Asian fusion and Tex-Mex collide on this South Park restaurant's immaculate curly fries.

Recipe of the Week: Volunteer Park Cafe's crispy Brussels spouts with pancetta.

Wedge salads are best enjoyed alfresco at this new Edmonds joint.

Three impressions of Anu and Chris Elfords' new tropical cocktail spot.

Plan your week with our guide to Seattle's best events.

The grand, opulent new restaurant offers a sumptuous experience in the lounge, too

You can tell a lot about a restaurant by its simplest dish. At Raccolto, the West Seattle restaurant opened by chef/owner Brian Clevenger in a new building just beyond the Junction in early November, that dish is cavatelli ($11)

Last March, Eric Donnelly and Christy Donnelly, owners of cult fave seafood eatery RockCreek, had already pushed back the opening date of their new restaurant, FlintCreek Cattle Co. Then, when they were nearly ready to open, the March 9, 2016 Greenwood explosion leveled three neighboring businesses