Eat and Drink

At the South Lake Union hotspot, an intriguing spice mix updates the classic sidecar.

The art of old-school baking meets contemporary beauty.

Top Seattle chefs duke it out in a BBQ lamb battle.

Once a fleeting sign of spring, Washington rosés have bloomed into a favorite yearlong sipper.

Winners show it pays to think small as Washington’s beer scene goes big.

The people have spoken and they love Washington beer.

Ginger beer cocktails + fried chicken sandwiches are a (proven) match made in heaven.

Whip up this salad from a Seattle institution while Washington asparagus is still in season.

Pizzas with foraged morels and chickpea pesto? Not surprisingly, when John Sundstrom is involved, it works.

Rejoice in the return of summer drinking.