Eat and Drink

Local chefs will get more of a focus on Seahawks gamedays.

It's a small but mighty real estate draw: immediate proximity to decent croissants.

Ethan Stowell's newest restaurant is now open in car-lover's clubhouse The Shop.

For all its global influences, it's an oh-so PNW dish we can't stop dreaming about.

A colorful Ballard shop excels in Asian noodle soups.

Sad news for tea lovers on the Hill.

Tips and strategies for sipping your way through the Auction of Washington Wines.

Get ready North Ballard—plant-based ice cream is coming for you.

It's not cheap, but this ticket is a glimpse into the head (and history) of a top Seattle chef.

The pioneering craft brewery returns to its Seattle roots.