Eat and Drink

A beer icon and a self-taught pit master team up for a solid new barbecue spot in sleepy Maple Leaf.

Cheers to making it through the month!

For 100 years, a Chinatown/International District manufacturer has been turning out a singular product that feeds the community and fuels the multi-generational family business.

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Jesus Magaña and his son Alexis will open Sal Y Limon in Lower Queen Anne in March.

A scratch-made take on a grocery aisle classic.

"Chinese Soul Food," the new 257-page cookbook from the Seattle writer, hits the shelves on Jan. 30.

The owner of Huong Binh has raised a family—and a generation of Seattleites—on excellent food like bo la lot.

The long anticipated NY-style bagel project will start serving... right about now.

Whether or not they're the next big thing Seattle, we’re definitely looking forward to an influx of knishes and kipper salmon in 2018.

Much has remained at this Belltown bar and restaurant, but the menu has a spicy new kick to it.