Food & Drink
Find Smoky, Slow-Cooked Religion at Seattle’s New Barbecue Church
And for the love of God, don't skip the mac 'n' cheese.
By Chelsea Lin July 17, 2017
This article originally appeared in the July 2017 issue of Seattle magazine.
Listening to Matt Davis talk about barbecue is a little like going to church. There’s passion—so much passion that he quit his day job in woodworking to bring barbecue to the people. There’s history—the recipes taste of his Kansas hometown. And there’s community—the locals who have made his new restaurant a gathering place.
Davis launched the mobile Wood Shop BBQ with partner James Barrington (who also owns food trucks Hallava Falafel and Bread and Circuses) in 2014. They added a brick-and-mortar Central District location in January.
Hits include the brisket cooked slowly over a combination of Ozark hickory and central Texas post oak in the smoker they’ve nicknamed “Brad Pit”; fall-off-the-bone pork ribs; and smoked jalapeno mac ’n’ cheese piled with pulled pork, pickled onions and their signature barbecue sauce. And because every self-respecting barbecue spot leans heavily on the brown liquor, there’s an impressive assortment of whiskies. Let the sermon begin.
Central District, 2513 S Jackson St.; 206.557.8090; thewoodshopbbq.com
Follow Us
‘The Lunchbox’
Luke Kolpin brings a sense of experimentation and whimsy to his work at Cedar + Elm
Would you try salted caramel ice cream with hints of mushroom? How about pumpkin with a drizzle of seaweed oil? Chef Luke Kolpin, head chef at Cedar + Elm, located within The Lodge at St. Edward State Park in Kenmore, hopes you’ll give some unexpected flavor combos a try. Photo courtesy of The Lodge at
Seattle Restaurant Week Starts Sunday
Get some great deals while supporting favorite establishments
For two weeks, you can eat your heart out in Seattle and surrounding neighborhoods during Seattle Restaurant Week. From April 14-27, prepare for exclusive, budget-friendly menus at over 200 restaurants throughout the city.
The Region’s Best Mexican Food is in a Snohomish County Parking Lot
Hidden Gems Weekend Market is again open for business
Among the 20 aisles of some 300 vendors selling everything from Native American beadwork to the classic flea market assortments of knickknacks and hardware, sits the Northwest's biggest and best assortment of regional Mexican cuisine, street foods, and snacks.
