Food & Drink

Seattle Remembers Anthony Bourdain

Anthony Bourdain: "I love Seattle. I’ve had many happy experiences there. From the beginning of my writing career, it’s a town that has welcomed me."

By Chelsea Lin and Dan Shafer June 8, 2018

bourdain_0

Anthony Bourdain, the legendary chef, author, storyteller and award-winning television personality has died by suicide. He was 61. 

Bourdain made a tremendous impact on so many people all over the world, including here in Seattle, where he visited last year for an episode of CNN’s Emmy-winning series, Parts Unknown, where he said:

“I love Seattle. I’ve had many happy experiences there. From the beginning of my writing career, it’s a town that has welcomed me—probably because it was one of the first cities in America to embrace chefs and new restaurant ideas, to loudly celebrate their local ingredients and local producers. It was a foodie town long before the word foodie existed and will be when that loathsome term is long dead and buried. Demographically speaking, it’s a town that likes talking about food, eating food, reading about food—and, in my case, stories about people who make food.”

Many Seattle chefs and restaurants are now paying their respects with messages on social media. Here’s what they’re saying.

“I love Seattle. I’ve had many happy experiences there. From the beginning of my writing career, it’s a town that has welcomed me—probably because it was one of the first cities in America to embrace chefs and new restaurant ideas, to loudly celebrate their local ingredients and local producers. It was a foodie town long before the word foodie existed and will be when that loathsome term is long dead and buried. Demographically speaking, it’s a town that likes talking about food, eating food, reading about food—and, in my case, stories about people who make food.” – Anthony Bourdain, Parts Unknown: Seattle . . RIP @anthonybourdain and thank you for everything you’ve done to share the wonders of food with the world. . Take a moment to ask someone how they’re doing. How they are really doing. And listen. . National Suicide Prevention Lifeline Call 1-800-273-8255 Available 24 hours everyday https://suicidepreventionlifeline.org

A post shared by The White Swan Public House (@whiteswanpublichouse) on

Seattle singer-songwriter Mark Lanegan, who was featured on Parts Unknown‘s 2017 visit to Seattle, also shared a rememberance.

We’ll be updating this post as more remembrances from others in Seattle appear. Tweet at us at @seattlemag if you have something to share.

See more from Bourdain’s 2017 Parts Unknown visit to Seattle here.

 

Follow Us

‘The Lunchbox’

‘The Lunchbox’

Luke Kolpin brings a sense of experimentation and whimsy to his work at Cedar + Elm

Would you try salted caramel ice cream with hints of mushroom? How about pumpkin with a drizzle of seaweed oil? Chef Luke Kolpin, head chef at Cedar + Elm, located within The Lodge at St. Edward State Park in Kenmore, hopes you’ll give some unexpected flavor combos a try. Photo courtesy of The Lodge at

Seattle Restaurant Week Starts Sunday

Seattle Restaurant Week Starts Sunday

Get some great deals while supporting favorite establishments

For two weeks, you can eat your heart out in Seattle and surrounding neighborhoods during Seattle Restaurant Week. From April 14-27, prepare for exclusive, budget-friendly menus at over 200 restaurants throughout the city.

The Region's Best Mexican Food is in a Snohomish County Parking Lot 

The Region’s Best Mexican Food is in a Snohomish County Parking Lot 

Hidden Gems Weekend Market is again open for business

Among the 20 aisles of some 300 vendors selling everything from Native American beadwork to the classic flea market assortments of knickknacks and hardware, sits the Northwest's biggest and best assortment of regional Mexican cuisine, street foods, and snacks.

Tastes of Oaxaca

Tastes of Oaxaca

Alebrijes Oaxaca Kitchen food truck rolls into White Center 

Colorful strands of papel picado flutter above the new turquoise Alebrijes Oaxacan Kitchen food truck in White Center, as if flagging down bystanders to stop in for memelas, tlayudas, and masa-thickened mushroom soup.