Time to brush up on your Spanish

A recipe for sweet potato pie from one of the city's most charming neighborhood spots

Thick slices of Japanese milk bread act as the perfect vehicle for this stellar jam

Plus: Where to take out-of-towners

In her first cookbook, Seattle magazine contributor Naomi Tomky proffers a complete guide to preparing—and understanding—the region’s bounty of fresh seafood

A handy guide to navigating a newly redesigned Seattle-Tacoma International Airport—and all its new restaurants—like a Million Miler

Plus: The essential Seattle restaurants you shouldn't miss