Baking Demo and Book Signing at Book Larder
Join gluten-free baking experts Lisa Stander-Horel and Tim Horel for a demo of two recipes just in time for all those spring holidays from their new cookbook Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen. Featured recipes will be Nutella chewy bites and chocolate chip macaroons. Following the demo Lisa and Tim will answer any gluten-free baking questions, share some hard-learned tips and sign copies of their book.
6:30 p.m. - 8 p.m.