Bastille Day Fete at RN74


Join RN74 for a "Celebration of Liberte" in honor of Bastille Day. Revel in a five-course menu by Executive Chef David Varley featuring Taylor Shellfish oysters and Fat Cork Champagne pairings. Courses range from fresh oysters and steamed clams in coconut curry to confit pork belly - all paired with exquisite Champagne.  

Seating is limited - RSVP to dcalle@rn74.com or 206-456-4612

Monday, July 14, 6pm-9pm

RN74: 1433 4th Avenue
$135 per person ++
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