Bastille Day Fete at RN74
Join RN74 for a "Celebration of Liberte" in honor of Bastille Day. Revel in a five-course menu by Executive Chef David Varley featuring Taylor Shellfish oysters and Fat Cork Champagne pairings. Courses range from fresh oysters and steamed clams in coconut curry to confit pork belly - all paired with exquisite Champagne.
Seating is limited - RSVP to firstname.lastname@example.org or 206-456-4612
Monday, July 14, 6pm-9pm