Cooking Classes at Delancey’s Pantry

Culinary wannabes are signing up by baker’s dozens for hands-on instruction at Ballard’s newly opened Pantry at Delancey. Pie-, jam- and pizza-making classes (plus kitchen basics, French cuisine and kids’ cooking classes) are filling up fast, but custom sessions are available for those with particular tastes. Times, dates and prices vary. 1417 NW 70th St.; 206.321.5620; thepantryatdelancey.com