Michael Pollan

[NONFICTION] Food guru Michael Pollan (The Omnivore’s Dilemma) expands on his core philosophy (“Eat food. Not too much. Mostly plants.”) by explaining what to do with these mostly plant-based foods. In his new book, Cooked: A Natural History of Transformation, he learns from experts how to barbecue, braise, bake and brew; in his talk, he’ll explain why it’s so important to cook for ourselves.

May 13


Benaroya Hall
200 University St.
Prices vary.

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