Food and Drink
Come taste the renowned wines from the distinctive Red Mountain region, located just west of the Tri-Cities and known particularly for its superb terrain that produces red varieties like Cabernet Sauvignon, Merlot and Syrah.
Join Wines of Portugal for the Producer Showcase, an immersive day of tasting and learning about the region's many diverse wines. Experience the renowned wines of Portugal with master sommelier Evan Goldstein's educational master class, "Modern Po
Café Nordo presents the second in its Cocktail Show series.
Chefs John Langley and Omar Salazar-Cruz of Meet the Moon, the latest restaurant from Heavy Restaurant Group (Purple Cafe, Barrio), will lead FareStart students in preparing a three-course meal for more than 300 diners at the organization's downto
Chef Eric Johnson of Capitol Hill's Stateside restaurant will lead a team of chefs in training to prepare a meal for more than 300 people at FareStart's downtown location. The best part?
The James Beard Foundation’s (JBF) Celebrity Chef Tour will make its only visit to Washington State this year on Thursday, June 16 for a spectacular evening of food and wine at the award-winning Novelty Hill-Januik Winery in Woodinville. The JBF C
In honor of expanding their specialty coffee program, Seattle Coffee Gear will host a grand opening celebration of "The Wall" for the public on Saturday, March 12 at 9 a.m.. "The Wall" offers specialty coffees ready to sample via pour over or espr
Now in its third year, the Hood River Hard-Pressed Cider Fest gives seasoned and novice cider drinkers alike the chance to sample cider from Hood River County’s very own cider makers, as well as a variety of additional Northwest cideries.
Northwest Tequila Fest, the largest tequila and mezcal tasting event in the Pacific Northwest, is returning for a two-day event April 22-23 and will take place at the Fremont Foundry.
- 1 of 4