Food and Drink

Chefs John Langley and Omar Salazar-Cruz of Meet the Moon, the latest restaurant from Heavy Restaurant Group (Purple Cafe, Barrio), will lead FareStart students in preparing a three-course meal for more than 300 diners at the organization's downto

Chef Eric Johnson of Capitol Hill's Stateside restaurant will lead a team of chefs in training to prepare a meal for more than 300 people at FareStart's downtown location. The best part?

The James Beard Foundation’s (JBF) Celebrity Chef Tour will make its only visit to Washington State this year on Thursday, June 16 for a spectacular evening of food and wine at the award-winning Novelty Hill-Januik Winery in Woodinville. The JBF C

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In honor of expanding their specialty coffee program, Seattle Coffee Gear will host a grand opening celebration of "The Wall" for the public on Saturday, March 12 at 9 a.m.. "The Wall" offers specialty coffees ready to sample via pour over or espr

Now in its third year, the Hood River Hard-Pressed Cider Fest gives seasoned and novice cider drinkers alike the chance to sample cider from Hood River County’s very own cider makers, as well as a variety of additional Northwest cideries.

Northwest Tequila Fest, the largest tequila and mezcal tasting event in the Pacific Northwest, is returning for a two-day event April 22-23 and will take place at the Fremont Foundry.

Every March, Washington State Wine (WSW) – the organization that represents all wineries and vineyards in Washington State – honors the ever-growing Washington State wine industry with a month-long celebration of tastings, pairings, promotions and

Chef John Howie will hold the second annual Sip & Smoke whiskey tasting event on Friday, February 26, 2016 from 6:30-9:00pm at SPORT Restaurant & Bar.

FEATURING:
Seattle Chef, Jason Stoneburner of Stoneburner and Bastille Café & Bar
Memphis Chef, Felicia Willett of Felicia Suzanne’s

Swedes, Norwegians and Danes love their beer and aquavit, sometimes together and sometimes separately. This exhibit explores the cultural history of these beverages and their presence in the drinking traditions of Scandinavian-Americans.