Good food + booze + kid pit = full tables every damn day of the week.

And his name is actually Matt

On March 24, just five months after opening, ‘Table closed its doors for good—cutting off the city from what may have been its best veggie burger.

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Look no farther than your backyard for some tasty dandelion blossoms

Seattle finally learns what Israel has known all along: Hummus is awesome

Osaka cafe will open soon--will we get green tea cream cheese here, too?

When it opens in May, Freya Cafe will be Ballard's best bet for Nordic noshes

Don Lucho chef/owner Carlo Chalisea is introducing Seattle to his traditional lomo saltado -- in a bun.

PCC announces they’re opening a flagship location at Fourth and Union

The popular pop-up will go brick-and-mortar later this spring