Seattle magazine food editor’s cakes by the slice are now available at chef Eric Rivera’s new restaurant in Ballard.

And these three places all make your frozen treats to order

One of Seattle's most powerful women has a new job with a greater focus on community

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Birch will only be open two days a week—make your reservations now

Doughnuts and lobster—because we're all about balance—plus some great fundraisers

The Lummi Island bed-and-breakfast is a PNW must—read this primer first

Department Bento is the latest concept for Nordstrom at the Bellevue Square location

The new (and new-ish) restaurants you need to add to your summer bucket list for outdoor dining

Your opportunity for excellent nigiri at noon awaits

These might be the greater Seattle area's best fish and chips