This rock candy duck will satisfy both adventurous diners and predictable eaters

A new take on the old-school diner dishes up an American classic

Thick slices of Japanese milk bread act as the perfect vehicle for this stellar jam

This flavorful gluten-free sandwich uses flattened, fried plantains in place of a bun

A change in chefs breathes new life into the menu at a neighborhood favorite

Late-night Middle Eastern eats come to Capitol Hill

This Green Lake shop specializes in flavorful tamales born from a family recipe

By Tae handroll in Seattle's Capitol Hill

A chef offers a lunchtime thrill for sushi lovers

Ballard's vegan Papas Hot Potatoes

A temple to the humble spud takes root in Ballard

A pivot by a Central District restaurant team introduces some of the best ribs in the city