These wheat-based noodles have tiny flecks of shrimp roe, hence the name (and flavor)
Seen in: Hong Kong–style wonton soup.
We recommend: Noodle House, $1.79 and $2.79, dry
Get a recipe.
Beginner's Guide to Shopping the Asian Noodle Aisle
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Helping you get the right noodles for the recipes in our January issue.
| January 2013
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Hong Kong Shrimp Noodles
Andrea Coan
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