On November 29, Bellevue’s Pearl Bar & Dining celebrated its fourth anniversary by holding a fundraising dinner for one of its favorite organizations, the Juvenile Diabetes Research Foundation (JDRF). The dinner, which included the opportunity to win a one-of-a-kind Chihuly-etched wine magnum from Sparkman Cellars, brought in more than $10,000 for JDRF by night’s end.
Shown here: Rachel (left) and Missy Dickinson with their father, Pearl chef/co-owner Bradley Dickinson























