Steven and Barbara Moger with chef Thierry Rautureau (center) of Luc restaurant
March of Dimes Signature Chefs Auction Dinner
| January 2014
The March of Dimes is celebrating 75 years of improving the health of babies, and this year’s auction and dinner raised more than $212,000 toward its mission. Three hundred and fifty guests enjoyed tastes from 15 renowned local chefs, including Thierry Rautureau, Trace’s Steven Ariel, Brock Johnson of Dahlia Lounge, and Caprial and John Pence.