The Everyday Wok Cookbook
by Lorna Yee (Sasquatch; $21.95)
Proving that a wok can do more than just stir-fry meats and veggies, Yee (coauthor of The Newlywed Kitchen cookbook and a food writer at Seattle mag) shows readers how to use the ancient kitchen tool to make “bananas Foster French toast,” spaghetti (with bison meatballs) and “The Creamiest Mac and Cheese.”
