Celebrating 19 years in business, Greenwood’s healthy Mexican restaurant has one of the most loyal followings in town. It skips the lard in its beans, keeps the stock out of its rice, and uses fresh produce to make all of its sauces, meaning preservatives are MIA. With nearly a dozen kinds of giant burritos for less than $10, it’s easy to fill up, no matter your budget. Bring your newborn baby to see if it’s bigger than the fajita-style grande wet burrito, the highlight of the menu. Our money is on the burrito, but the walls of the restaurant are covered with newborn versus grande burrito pics, and local artists are also encouraged to submit their work to decorate the walls. A small patio is recommended on warm days. Lunch and dinner daily.
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