The Harvest Vine

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Editor's Pick

2701 E Madison St.
Seattle, WA
206.320.9771

This decade-old restaurant still serves the best Spanish food in Seattle, by far. Lamb belly, house-made blood sausage, house-cured duck breast and tuna belly with vanilla-flecked sauce are as good as ever. A quenelle of chocolate mousse with shaved truffle was truly inspired. The wine list delves deep into Spanish and Basque offerings both simple and grand.

Neighborhood: 
Madison Park/Madison Valley
Madrona
Hours: 
Dinner daily
Features: 
Reservations Accepted
Outdoor Dining
Cuisine Type:
Spanish
Price:
$30 and up
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Read Seattle Magazine's Full Review

It’s been a tumultuous couple of years at The Harvest Vine in Madison Valley. There was a major shakeup behind the scenes of the iconic tapas restaurant, as chef/owner Joseba Jiménez de Jiménez and... more »