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Editor's Pick

133 Winslow Way E
Bainbridge Island, WA 98110

Chef and owner Brendan McGill goes out of his way to shop well from local farmers, and then he lets those stellar ingredients do the heavy lifting. The applewood-fired oven is put to good use, scenting the perfectly cooked pork chop and the legendary chicken. Best bet: the always inspired name-your-price prix fixe menu. Dinner nightly. 133 Winslow Way E, Suite 200; 206.201.3789; hitchcockrestaurant.com

Puget Sound Islands
Dinner Tue.-Sun; lunch Sat-Sun.
Reservations Accepted
Full Bar
Outdoor Dining
Wheelchair Accessible
Cuisine Type:
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