Il Corvo

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Editor's Pick

217 James St.
Seattle, WA
206.538.0999

Chef Mike Easton became famous for his expert pasta making at his original joint inside Procopio Gelateria—he continues this feat at his own place in Pioneer Square, where he’s been since last January. Now you can get his pasta five days a week—and whoa, that pasta is good, and affordable. Plus, there’s take-home pasta. Look for his Pizzeria Gabbiano, slated to open nearby in June.

Neighborhood: 
Pioneer Square
Hours: 
Lunch Mon.-Fri.
Payment Options: 

Cash only

Cuisine Type:
Italian
Price:
$10 or less
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Read Seattle Magazine's Full Review

Mike Easton is an inspiration: The former Lecosho chef is cooking what he loves, making his own hours (Il Corvo’s only open weekdays at lunchtime) and running his own show. At tiny il Corvo, which... more »