Chef Mike Easton became famous for his expert pasta making at his original joint inside Procopio Gelateria—he continues this feat at his own place in Pioneer Square, where he’s been since last January. Now you can get his pasta five days a week—and whoa, that pasta is good, and affordable. Plus, there’s take-home pasta. Look for his Pizzeria Gabbiano, slated to open nearby in June.
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