Indian food

Ananda Mela: Joyful Festival of India 

Ananda Mela: Joyful Festival of India 

Ananda Mela aims to showcase Indian arts and culture with intricately crafted displays, entertainment on multiple stages, participatory activities and contests for everyone, informative and enlightening presentations, and other memorable experiences including tasty food and irresistible shopping. On the Ganga Stage and Yamuna Stage, you can witness and enjoy performances of a wide range of…

Curry On: A Seasonal Spin on South Asian Dining

Curry On: A Seasonal Spin on South Asian Dining

New Pioneer Square restaurant puts a modern twist on Indian cuisine

I love the concept behind Nirmal’s, a 6-month-old Indian restaurant near Occidental Square. Instead of the typical buffet with butter-bomb curries, you’ll find a rotating seasonal menu of regional Indian specialties using fish, pork, beef and other ingredients rarely seen in Indian restaurants. As a nod to the menu’s modern leanings, first-time restaurateurs and Seattleites…

Free Indian food with UK chef and "Made In India" author Meera Sodha

Free Indian food with UK chef and “Made In India” author Meera Sodha

Bestselling author chats and cooks Gujarati specialties at Book Larder

If you think your local curry house – with its neon sauces and mushy spinach – is the essence of Indian food, get ready to have your mind blown. Meera Sodha, one of the hottest chefs in London right now, is on tour for her debut cookbook, “Made in India,” (Flatiron Books, $35)which stops at Book…

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