Monthly archive

2013 Feast PDX Lineup Announced, and It Is Awesome

That there's a Velveeta Eclair. Yup. Get tix for High Comfort at Feast PDX and taste for yourself what the Joe Beef guys can do.

See that over there? That's a Velveeta Éclair. Or rather, Éclair Velveeta; its creators, chefs David McMillan and Frédéric Morin, hail from the legendary Joe Beef in Montreal. And they're just two of the dozens of chefs who'll grace Portland's second annual Feast PDX with their presence. Read more »

Comments

A Sneak Peek at Westward's Scratch Cocktail and Drink List

The Michelada, made with house-made Worchestershire sauce, lime, lager and a Rooster spice rim

The first thing I did after I read the email detailing Maggie Savarino's cocktail menu for Westward this morning was search "how to make vermouth." Read more »

Comments

Hey, That Looks Tasty! Brunch Debuts at Canon, Rain Shadow Meats Squared

Canon, brunch pork belly hash
Pork belly hash, anyone? Eat it at Canon's new weekend brunch

'Tis the weekend when everyone brunches with mom. But if run-of-the-mill scrambles and hotcakes won't do (for mom, or just in general), take a gander at the new, inspired brunch menus at Canon and Rain Shadow Meats Squared. Read more »

Comments

Tanakasan, Assembly Juice and Coffee: New Details on Tom Douglas' Assembly Hall at Via6

Via6, future home to Tom Douglas's Assembly Hall

If you thought Tom Douglas' recent restaurant domination of South Lake Union meant the big guy was done with Downtown, think again. Read more »

Categories:

Comments

The Lost Pelican Now Open in Belltown

Craving gumbo and bourbon? All things Louisiana are the draw at the Lost Pelican.

The iconic Belltown corner where Scott Carsberg’s Lampreia lived for two decades (and which later became Bisato) reopened last week as The Lost Pelican. Read more »

Categories:

Comments