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10 Things to Know About Elysian Bar, Opening Downtown Next Week

By: 
Julien Perry
Elysian Bar opening downtown
The new Elysian Bar is going to be fancy.

Elysian Brewing is getting ready to expand into downtown, opening Elysian Bar as early as Friday (in extreme practice mode). Yesterday, CEO Joe Bisacca and head brewer Dick Cantwell gave me spin around the place, which is quickly coming together near the corner of 1st and Pike, just down the hill from their original brewery on 13th and Pike. Read more »

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We Asked The Chefs: What's Your Favorite Warm-Weather Pleasure?

By: 
Julien Perry
Chefs favorite summer pleasures
Top row: Jason Wilson, Brendan McGill, Jason Stoneburner, Mark Klebeck. Bottom row: Mike Easton, Angie Roberts, Jack Timmons, Mutsuko Soma

Welcome to We Asked The Chefs, a recurring feature on Restaurant Insider that peers into the minds of some of Seattle's culinary rockstars. 

Question: What is your favorite warm-weather pleasure? Read more »

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Restaurant Openings, Closings & More

By: 
Julien Perry
Flying Squirrel Pizza moving into Calamity Jane's

Keeping track of restaurant news can be a daunting task. Here's a round-up from the past week to help you manage.

Got a question, hot tip or need a dining suggestion? Feel free to email me directly

Openings Read more »

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Why You Should Care About the Earth Day Oso Fundraiser at Palace Ballroom

By: 
Julien Perry
Tom Douglas Oso fundraiser

The devastation in Oso is still a very real thing, and continues to be on the minds of the culinary community here in Seattle. Read more »

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10 Things to Know About John Howie's New Alehouse and Distillery

By: 
Julien Perry
John Howie new Bothell restaurant alehouse
Come September, this rendering will be the real deal.

Chef John Howie (Sport, Seastar, John Howie Steak) has another big restaurant coming to the eastside. This time, he's teaming up with his sommelier-turned-distiller Erik Liedholm to open Beardslee Alehouse and Wildwood Spirits in Bothell's Village at Beardslee Crossing complex.  Read more »

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