Scoop Blog Archive / All

The Best Bites From Taste WA: Winemakers Weigh In

Another successful Taste Washington is in the books, with lucky attendees treated to some of the best wine in the state over Read more »

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Former Nectar Lounge Owner Launches Massive Industry Rolodex of Vendors

By: 
Julien Perry

The guys behind Bastille and Von Trapp’s (and Stoneburner and Poquitos) have gotten behind a new vendor management tool called Tate’s List. As boring as they may sound to non-industry goers, it’s actually a pretty brilliant idea. Read more »

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Cupcake Royale's Ballard Cafe Re-Opening: Free Scoops, Cupcakes for All!

By: 
Julien Perry
cupcake royale seattle magazine ballard cafe reopening

Cupcake Royale is unveiling its recently remodeled Ballard café with a string of freebies now through Sunday. Read more »

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The Top Tips for Navigating Taste WA: What to Eat, Drink

By: 
Julien Perry

Taste WA is this weekend and if you haven't scored tickets yet, you best hurry.  Read more »

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Sitka & Spruce Was Almost a Deep-Fried Paradise and Other Fun Facts From Matt Dillon

By: 
Julien Perry
Matt Dillon outside his future Bar Sajor, December 2012

"I'm not a very strategic person," chef Matt Dillon told the crowd at last week's restaurant development summit at The Triple Door. He was joined on stage by fellow restauratuers Renee Erickson, Tom Douglas, Thierry Rautureau, Rick Yoder and Ethan Stowell. He had just been asked by the moderator, "What's next?" or something equally loaded.  Read more »

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