August 2014

Magazine Archives:

Best of the Coast

Make the Most of the Coast
Best Northwest places to kick back, hang ten, savor seafood and build sandcastles

Image Credit: 
Justin Bailie/Getty Images
Danielle Centoni and Kristen Russell with Lucy Burningham, Mandolin Brassaw, Miriam Bulmer, Jenny Cunningham, Kari Lutcavich and Sheila Mickool
It's not too late for a summer adventure. Let's hit the road
Wine awards produced by Yashar Shayan; Text by Shannon Borg; Additional research by Mandolin Brassaw
This brooding, deep red usually used for blending—shows its ability to finish big
Wine awards produced by Yashar Shayan; Text by Shannon Borg; Additional research by Mandolin Brassaw
Complex and hearty, these Washington-made red wines stole the show
Wine awards produced by Yashar Shayan; Text by Shannon Borg; Additional research by Mandolin Brassaw
Expect bubbles galore in this light, pink sparkler from Woodinville powerhouse Domaine Ste. Michelle
Wine awards produced by Yashar Shayan; Text by Shannon Borg; Additional research by Mandolin Brassaw
From chardonnays to rieslings, these are the white wines that wowed our judges
Awards produced by Yashar Shayan; Text by Shannon Borg; Additional research by Mandolin Brassaw
This year, we're going back to the classics
red cow, french restaurant, seattle, magazine, stowell, madrona
Julien Perry
Ethan Stowell's newest eatery seeks to break the restaurant-closure curse in Madrona
Julien Perry
Can an upscale restaurant thrive across the bridge?
Brangien Davis
New art in South Lake Union adds culture and context to the gleaming tech hub