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December 2012
Magazine Archives:
Our biggest "best" list ever. From the hottest new bands to swoon-worthy shoes, our editors round up the best our city has to offer.
For its 60th anniversary, the Frye presents a seismic shift in what it means to be a museum.
Our editor-in-chief reflects on the bigger picture of the latest issue of Seattle magazine.
A Seattle composer/comedian/writer transforms personal trauma into meaningful performance.
Who makes the best cupcake in Seattle? We host a panel of judges and a blind tasting to find out.
The menu here offers some true winners—and several could-be-betters.
For the holidays, Washington’s Treveri crafts unexpected styles of bubbly meant to be shared.
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