January 2013

From ramen to ravioli, Seattle is a noodle-loving town. Grab your chopsticks, fork and spoon to chow down on the finest examples of our favorite comfort food. The January issue is not available online in full. To read all of our latest content, including the feature stories, pick up a copy on newsstands. Or, subscribe now and never miss an issue.

Extra Starch: Previewing the January 2013 Issue

Noodling Around

Best Pasta Dishes at Local Italian Restaurants

Handcrafted Noodles from Fremont's Soba Studio

By: Sara Dickerman

The owner of Miyabi 45th in Wallingford makes Japanese teuchi soba the old-fashioned way.

Cold Noodles Comfort

By: Allison Austin Scheff

Discover the delights of cold noodles.

Enthralling Cocktails at Golden Beetle

By: A.J. Rathbun

Bar manager Andy McClellan's drinks have been grabbing attention lately.

San Fernando's Roasted Chicken Deserves Praise

By: Allison Austin Scheff

Chicken here is so tender that the juicy leg meat falls away from the bone.

Harbor City: Our Choice for Dim Sum

By: Allison Austin Scheff

The restaurant that changed our editor's dim sum loyalty.

Grub: A Great Lunch Spot

By: Allison Austin Scheff

Perfect for drop-in lunches and dinner with the kids, this Queen Anne spot is friendly and inviting.

Cheese and Company

By: Allison Austin Scheff

The cheese plate at Matt's in the Market will change your posture on dessert.

The Joy of Jam

By: Naomi Craw

Rebecca Staffel sweetens everything with Deluxe Foods’ preserves.

Best Asian Noodle Dishes in Seattle

By: Allison Austin Scheff

Our favorite warm, savory noodle dishes from Chinatown and beyond.

Truffle Hounds

By: Langdon Cook

Renowned food forager Langdon Cook joins the dogs at the Oregon Truffle Festival.

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