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January 2013

Magazine Archives:

From ramen to ravioli, Seattle is a noodle-loving town. Grab your chopsticks, fork and spoon to chow down on the finest examples of our favorite comfort food. The January issue is not available online in full. To read all of our latest content, including the feature stories, pick up a copy on newsstands. Or, subscribe now and never miss an issue.

San Fernando's Roasted Chicken
San Fernando's Roasted Chicken Deserves Praise
Harbor City: Our Choice for Dim Sum
grub in queen anne
Grub: A Great Lunch Spot
grapefruit in crab and avocado salad
Grapefruit Cravings
Mallory Peterson
Pucker up! This bittersweet citrus is in season in winter.
Hedwig and the Angry Inch
Questions for Jerick Hoffer
Brangien Davis
The young Seattle actor has the lead role in Hedwig and the Angry Inch.
New Spaghetti Factories
Sophie Lee
Where to buy local artisanal handmade pastas.
Beginner's Guide to Shopping the Asian Noodle Aisle
Seattle Magazine
Helping you get the right noodles for the recipes in our January issue.
Kirkland waterfront home remodel
Northwest Home: A Mod Mix
Shannon O'Leary
The latest issue of our magazine about home design, architecture and decor.
made in sodo designer katrina hess
Style for Cyclists
Ali Brownrigg
Seattle designer Katrina Hess makes superb coats to help cyclists stay dry.
Beef-Shiitake Noodle
Beef-Shiitake Noodle Bowl
Jess Thomson
A warm Korean-inspired soup recipe great for the winter months.
a proposed mine at Bristol Bay in Alaska threatens the world’s greatest salmon n
Why Alaska's Pebble Mine Matters in Seattle
Langdon Cook
What happens in Bristol Bay doesn’t stay in Bristol Bay: the battle over the Pebble Mine.
Paperbuttons
Introducing Paperbuttons: Digital Share Tools for Print
The January 2013 issue debuts Paperbuttons, share tools for print!
early seattle monorail duwamish valley
The Seattle That Could Have Been: Now At MOHAI
Knute Berger
How would Seattle look if we'd built a monorail in 1911? Pondering Seattle's alternative histories.