October 2013

Magazine Archives:

Best New Local Beer
Image Credit: 
Hayley Young
Kendall Jones
Fleeting, unpredictable and usually only available at breweries, sour beers are tarted up for imbibi
Kendall Jones
Once reserved for whiskey and wine aging, the wood-aged treatment is now being applied to beer
Kendall Jones
Some of our best new brewers borrow from an old playbook
Kendall Jones
Four local women prove that beer is a man's world no more
Kendall Jones
From farming hops to brewing, it’s a small step in Yakima
Kendall Jones
The owner of Chuck's Hop Shop introduces microbrews to the public, one growler-to-go at a time
Kendall Jones
Now also Washington's beer country
Kendall Jones
Seattle's historic brewery district
Kendall Jones
In a state that is a center of world hops production, Seattle is enjoying an indie brew boom