Jamie Boudreau of Canon Shares His Sangria Recipe
“This is a completely clear sangria that allows you to showcase beautiful seasonal fruit,” he said.
Besides being as pretty as a cotton candy sunset over West Seattle, we love this Sangria blanc because it’s easy to make and even easier to sip, no matter what the weather does.
“Fill a pitcher with a bottle of dry white wine, 2 ounces of gin, rum, Pisco or vodka and four ounces of a clear-ish liqueur like St. Germain or pear liqueur.
Add a couple of slices of lemon and lime and several pieces of seasonal fruit (think raspberries and blackberries).
Let sit for a couple of hours (or don't), add ice and serve into wine goblets for a quick way to relax in the sun this summer.”