Japanese cuisine

When Harold Fields is not cooking as sous-chef at the Space Needle’s SkyCity, you might find him grilling delicious chicken skewers at pop-ups around town, including at Sake Nomi, a shop in Pioneer Square.

Every detail in the pristine space that is now Momiji (the magnum opus of Steven Han's Japanese restaurants) -- from the tables, hand-carved by master woodworker Craig Yamamoto, to the ethereal, cloud-like lighting fixtures woven