Jason Stratton

Work trips aren’t always fun. But when the trip involves eating and researching with Wassef and Racha Haroun, co-owners of Mamnoon, I have to admit that it sounds pretty damn awesome.

In a window-wrapped corner space next to the recently expanded Spinasse (which now has a new, open pasta-making station, but retains its utterly charming trattoria), chef Jason Stratton