Jason Wilson
Updated: Canned Salmon Challenge Recipes From Tom Douglas, Holly Smith
!–paging_filter–pspan Americans really should eat more seafood. If everybody ate fish just twice a week, we’d be a whole lot healthier./span/ppThat’s the noble mission of a Washington D.C.-based non-profit called a href=”http://www.seafoodnutrition.org/“Seafood Nutrition Partnership/a, run by Linda Cornish, a go-getter, who makes regular trips to Seattle to meet with sponsors of this fairly new initiative./ppOver…
Let’s Ban Tipping?
!–paging_filter–pspanWhat if tipping were banned? Sure, let’s get rid of this outdated custom. It’s not like leaving 20 percent at the end of the meal ever truly “ensures proper service.”nbsp;/span/ppThat was the provocative premise of a a href=”http://www.nytimes.com/2013/09/04/dining/leaving-a-tip-a-custom-in-need-…“front page piece/a in Wednesday’s emNew York Times/em by critic Pete Wells, who wrote, “I could go on…
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