Inspired by the flavors of Southeast Asia, husband-and-wife owners Kevin Burzell and Alysson Wilson started the restaurant as a farmers’ market pop-up before finding their permanent home last winter. We love the roti canai with lentil curry and the nasi goreng (fried rice with an egg), and we’ve found that daily specials—stewed tripe in a warming curry, say—are the best bets. Takeout only.
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