Kedai Makan

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Editor's Pick

1510 E Olive Way
Seattle, WA
No phone

Inspired by the flavors of Southeast Asia, husband-and-wife owners Kevin Burzell and Alysson Wilson started the restaurant as a farmers’ market pop-up before finding their permanent home last winter. We love the roti canai with lentil curry and the nasi goreng (fried rice with an egg), and we’ve found that daily specials—stewed tripe in a warming curry, say—are the best bets. Takeout only.

Neighborhood: 
Capitol Hill/First Hill
Hours: 
Dinner nightly.
Features: 
Reservations Accepted
Full Bar
Outdoor Dining
Wheelchair Accessible
Cuisine Type:
Takeout
Price:
$11-19
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Read Seattle Magazine's Full Review

Kedai Makan, takeout-window, Capitol Hill
What started out as a popular Columbia City farmers market stand—where last summer I happily dug into spicy Malaysian beef curries and wok-fried shrimp, market veggies and chili sauce with rice—Kedai... more »