food

September 16, 2011 4:31 PM
In the early 1980s, you could count the number of American microbreweries on two hands, and two of them were in Washington: Redhook Ale...
September 16, 2011 4:03 PM
GOLDEN BEETLEMaria Hines’ newest restaurant serves up Carnation-based Full Circle Farm’s kale sautéed with harissa, lemon and garlic for a...
September 16, 2011 4:03 PM
When I moved to New York City a decade ago, I couldn’t believe how bad they had it. Oh sure, they’ve got Mario Batali, Daniel Boulud and so...
September 16, 2011 4:03 PM
It used to be that a visit to Zippy’s involved squeezing into a cramped space or waiting outside in the mini-mart parking lot for your...
September 16, 2011 4:03 PM
Like the first time I wrap myself in a trusty woolen sweater, there are culinary rites of passage that I find myself revisiting as autumn...
September 16, 2011 3:59 PM
What they are: The earliest recipe for marrons glacés, or candied and glazed chestnuts, originates from 16th-century France, and gained in...
September 16, 2011 3:57 PM
Seattleites store all sorts of miscellany in their garages (bike racks, the inevitable rain boot collection, a gardening trowel, chicken...
September 16, 2011 3:45 PM
“I love cookbooks,” says Lara Hamilton. “I read them as if they were novels.” The former Microsoft employee began collecting cookbooks a...
September 16, 2011 12:03 AM
To all Sounders, Mariners and Seahawks fans: Not to suggest that garlic fries and hot dogs aren’t amazing - but we thought you might like...
August 31, 2011 7:03 PM
The folks at The Perennial Plate are on a foraging kick, similar to our Cook's Adventures: Eat from the Sea piece in the August issue. They...
August 9, 2011 12:26 AM
Following the renovation of Capitol Hill’s historic Oddfellows building, myriad new shops, restaurants and hangouts have opened their doors...
June 30, 2011 6:24 PM
Dim sum has always been a contentious and polarizing topic for food-lovin’ Seattleites, many of whom drive up to my hometown of Richmond...
May 22, 2011 5:34 AM
Sometimes, it’s easy to fall into “other city” envy. What’s not to like about Portland’s utopian indie scene, Vancouver’s dim sum and...
March 19, 2011 1:38 AM
There’s a special kind of magic that happens at the best restaurants, when everything comes together—charming service, scintillating...
Washington Wine Awards
March 18, 2011 7:24 PM
Washington grape growers and winemakers have always been experimenters, seeing what will work in our relatively young industry, but in the...