The team behind Pike Place Market’s Maximilien brings its casual French bistro aesthetic to Capitol Hill. Look for plump moules frites (mussels and fries) with mussels served four ways—we recommend the marinière (vermouth and garlic butter) and the Pernod-laced moules au fenouil (fennel broth and pork belly). Cocktails are also quite good, especially the sidecar.
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