nathan myhrvold

Modernist Cuisine Gallery to Open in May

Modernist Cuisine Gallery to Open in May

Unfortunately for us, it's in Las Vegas

Ogle your veggies

Nathan Myhrvold On The World Premiere Of Modernist Cuisine's Photography Exhibit

Nathan Myhrvold On The World Premiere Of Modernist Cuisine’s Photography Exhibit

!–paging_filter–pspan The a href=”http://\/\/seattlemag.com/article/modernist-cuisine-display-pacific-scie…” target=”_blank”Photography of Modernist Cuisine: The Exhibition opens Saturday/a at the Pacific Science Center, showcasing the celebrated images produced by Nathan Myhrvold, co-author of emModernist Cuisine/em as well as the founder and CEO of Intellectual Ventures. The former Microsoft Chief Technology Officer turned renowned food scientist, Myhrvold dissects and deconstructs food, cookware…

Food News: There's Something About October

Food News: There’s Something About October

When it rains, it pours. This is true lately of restaurant openings: all of the sudden, a handful of tempting restaurants are opening in October. To wit: Marché at the Market, aka the new concept moving into the Campagne space. Daisley Gordon, longtime Campagne and Cafe Campagne chef, is the mastermind behind Marché’s menu. Soft opening…

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