Whether or not you’re into cooking with transglutaminase and sodium citrate at home, you’ve probably heard of—or at the very least seen the striking images from—local food wizard Nathan Myhrvold.

When it rains, it pours. This is true lately of restaurant openings: all of the sudden, a handful of tempting restaurants are opening in October.

 Get The Must List Newsletter 
 Weekly emails with early access to stories, events and occasional sponsored content we think you'll love. 
 Email: 
 First: 
 Last: 
   
 We hate spam. Your email Is safe with us.
Privacy Policy