Just like Grandma used to make. But with more bacon.

The relocated, revamped restaurant is adding a la carte options and three times as many seats

There’s plenty to be excited about this month: Chefs and authors! Cheap eats! New ice cream options! Pimento cheese!

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Lark chef John Sundstrom opens pizzeria (with soft serve) in Capitol Hill

The duo behind Book Bindery opens the upscale neighborhood eatery Copine in Ballard

We love a restaurant that takes reservations—though we totally understand why some don’t (here’s looking at you, no-showers). With the recent launch of Resy, Seattle has a new means of scoring one of the city’s hottest tables.

Next month (if all goes right), you’ll finally be able to get yourself a gluten-free, maple-sweetened waffle cone filled with fresh juice sorbet and plant-based ice cream.

It was May of 2015 when news first broke that RockCreek chef/owner Eric Donnelly and his partner Christy Given were takin

It’s not worth arguing over your favorite fast-food burger—it’s shaped by food preference, sure, but also history, community, personality. It’s 80 percent nostalgia and 20 percent fondness of pickle relish.