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Seattle Magazine

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TABLE OF CONTENTS




March 2010



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Get-it-done Guide

Overwhelmed by your to-do list? Relax. Pro all around town are ready to help. Whether your car needs tuning or your wardrobe needs organizing, we'll help you cross a few things off your list.

By Sheila Mickool , Jacquie Perez


Eat & Drink

Try these dogs the next time you need a late-night snack—or a hangover cure


If you think doughnuts are just for breakfast, you’ll be surprised at some of these offerings. Though sometimes a sweet ending to a meal, these fried morsels can also be part of the main course


An oasis with capital people-watching potential

By Amelia Apfel

Salmon gets hot at Jensen’s Old-Fashioned Smokehouse


Local food writer Cynthia Nims shares her recipe for a delicious—and decorous—game night


The Herbfarm's head gardener digs into spring with a crop of new assistants

By Manny Lewis

All glazed over at the Ton Kiang Noodle House in the International District


Seattle chefs are experimenting with the molecular gastronomy trend. Is this new form of cooking a gimmick or a true culinary innovation?


The quiet Ventana has few high points


Artisinal Brasserie at the Bravern in Bellevue has French brasserie written all over it


Superb meats and cheeses at Phinney Ridge’s picnic


Master of the Cab/Syrah blend, Walla Walla’s innovative Buty Winery readies to bottle its first new estate wines

By Shannon Borg


City Culture

Cascadian Edible Landscapes, a Seattle plant-start delivery service takes the guess work out of growing your own fresh vegetables


Each March, Cancun, Cabo and Panama City Beach dominate the lucrative spring break market, but we think Seattle could be every bit the desirable destination for students looking to loosen up. With just a little rebranding—and our own twist on traditions—those tourist dollars will be rolling in. B.D.


The hybrid sport of stand-up paddle surfing is gaining steam here—and even cool weather doesn’t dampen the fun for its fans


From yoga studios to high-end restaurants, businesses are finding new ways to open and stay afloat


Fairhaven mixes modern trends with historic beauty


A group of local music lovers is united by its loyalty to a Detroit rap duo—but is this a harmless fan club or a gang to be feared?

By Hector Castro


Features

Monica Guzman, of Seattle P-I's Big Blog, shows old media what new media looks like


Local, experimental short-film animators are creating art, frame by frame.

By Brangien Davis , Dana Standish


Beauty & Wellness

New spots around town to pamper you


Local health care leaders are promoting prevention as a way to stem chronic disease and health care costs. Will it catch on?

By Elizabeth Economou

Tiptoe through the treetops at B.C.'s new Wildplay Element Park

By Amelia Apfel


Shopping & Fashion

Kelley Moore celebrates Hollywood’s biggest night with a Grauman’s Chinese Theatre–themed Oscar bash


Laurie Barokas and Nancy Cirillo strut their sporty spring line of workout clothes



Columns

Bookstore fan Knute Berger has come to realize that his habits are part of the problem—and part of the future—of bookselling


Seattle Magazine and Seattle's charities will miss Dick Friel



Arts & Events

Amy O’Neal and Ellie Sandstrom are ready to astound you


The Sounders FC kicks off it's second season to the fanfare of our favorite fan band


Our Top To-Do's For March


If you haven’t seen local dancers Amy O’Neal and Ellie Sandstrom perform together before, well, you have some ’splaining to do.








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