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Key Ingredient: Kinako
Nutritious soybean flour lends its nutty essence to sweets and savories

Key Ingredient: Lorna Yee Sour Cherry Recipe


Key Ingredient: Ketjap Manis
Lorna Yee discovers an Indonesian condiment to spice up fish and stir-fry or to use as a dipping sauce

Key Ingredient: Blood Sauage
Doesn’t sound like an immediate “yum”? This ingredient—popular in European countries—delivers with a rich flavor

Knute Berger: These Magic Moments
Seattle mag's Editor at Large examines the unexpected events that have shaped Seattle’s history and psyche

AIA Home: An Artful Kirkland Abode
An Eastside couple’s new home embraces color and culture

Key Ingredient: Dark & Fudgy Gluten-free Brownies


Key Ingredient: Sorghum Flour
Local gourmet Lorna Yee discovers the secret to creating a delectable gluten-free brownie

Key Ingredient: Cardamom
Local gourmet Lorna Yee spices up autumnal quick breads with green cardamom

Key Ingredient: Leaf Lard
Lorna yee gives us the porcine secret for her sensational pie crusts

Short Order Reviews: Seattle Fooderati on Twitter
In Seattle, where restaurants, chefs and food are topics discussed and debated with more fervor than politics, Twitter is giving foodies inside access to the conversation, 140 characters at a time

Key Ingredient: Curry Leaves
Local gourmet Lorna Yee creates a captivating crab dish with fresh curry

Key Ingredient: Farro and Away
This versatile grain will have you making good on those resolutions to eat healthier

Shanghainese red-cooked pork belly
Lorna Yee's Shanghainese red-cooked pork belly recipe

Recipe: Marionberry Tart with White Truffle Honey
Lorna Yee shows off her sweet side with this month's Key Ingredient recipe

Key Ingredient: White Truffle Honey
Local gourmet Lorna Yee shows off her sweet side

Lorna Yee's Pumpkin Brioche Bread Pudding
Bring your holiday meal to the next level with this delectable recipe

Key Ingredient: Duck Gizzards
Local gourmet Lorna Yee puts an overlooked protein to good use

Lorna Yee's Candy Bar Cupcakes


Sweet Uses for Sea Salt
Local gourmand Lorna Yee finds the right balance with Maldon salt.