pie

In Puyallup, Rhubarb Grows on the Dark Side

In Puyallup, Rhubarb Grows on the Dark Side

A Puyallup farmer is growing winter rhubarb indoors, in the dark—and the results are remarkable

Forget the pie—when Tim Richter was a kid, he’d peel the skin off ruby rhubarb stalks, straight from the field, and pour sugar down the scooped center. “That was it,” he says. “That was our Sour Patch [Kids]!” Today, the fourth-generation farmer doesn’t eat nearly as much rhubarb as you might expect, considering his family…

10 Pies For Your Thanksgiving Table

10 Pies For Your Thanksgiving Table

So you don't bake...don't worry.

A La Mode knows how to dress up a pumpkin pie.

Chris Porter, Pie Piper

Chris Porter, Pie Piper

A la Mode’s Porter with his Star Spangled Sour Cherry Pie

Pie Takes the Cake Again

Pie Takes the Cake Again

Cake versus pie? Judging from the responses I’ve gotten since finding out that I would have the privilege of judging the epic rematch of last year’s Cake vs. Pie competition last night, people are not wishy-washy on this matter. I’ve heard many a definitive statement to the effect of “Pie. Duh”; or “Clearly pie.” And…

Join The Must List

Sign up and get Seattle's best events delivered to your inbox every week.

Follow Us